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Issue | Title | |
Vol 3, No 3 (2018) | BIOCHEMICAL TRANSFORMATION OF NATURAL LIPIDS: A REVIEW | Abstract PDF (Eng) similar documents |
Marina I. Baburina, Natal’ya L. Vostrikova, Andrew N. Ivankin, Aleksandr N. Zenkin | ||
"... The aspects of biochemical transformation of natural lipids of vegetable, fish, and animal origin ..." | ||
Vol 3, No 4 (2018) | THE INFLUENCE OF BIOACTIVE SUBSTANCES ISOLATED FROM PORCINE AORTA ON THE SERUM FATTY ACID COMPOSITION OF HYPERLIPIDEMIC RATS | Abstract PDF (Eng) similar documents |
Irina M. Chernukha, Liliya V. Fedulova, Elena A. Kotenkova | ||
Vol 6, No 2 (2021) | Optimization of protein-lipid comlex by its fatty acid and vitamin composition | Abstract PDF (Eng) similar documents |
B. A. Bazhenova, A. G. Burkhanova, Yu. Yu. Zabalueva, A. A. Mordovina | ||
"... The polycomponent protein-lipid compositions are traditionally used in minced meat products ..." | ||
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