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| Issue | Title | |
| Vol 11, No 2 (2026) | Optimizing Japanese bamboo leaf pulp treatment of fresh beef | Abstract PDF (Eng) similar documents |
| M. I. Syafutri, M. T. Andani, D.I.P. Sari, A. Wijaya, T. Nurmaseli | ||
| "... .) pulp to extend the refrigerated shelf life of beef. Beef cubes were soaked in aqueous pulp ..." | ||
| Vol 11, No 2 (2026) | Evaluation of the immunomodulating potential of fermented raw meat | Abstract PDF (Eng) similar documents |
| S. D. Zhamsaranova, S. N. Lebedeva, A. N. Shchekotova, A. A. Tykheev, B. A. Bazhenova | ||
| "... . The aim of this study was to evaluate the allergenic potential of beef exposed to a probiotic microbial ..." | ||
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