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Theory and practice of meat processing

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Vol 9, No 3 (2024) Biotechnological methods for separation of pigs pancreas glands protein substances with membrane technologies Abstract  PDF (Eng)  similar documents
M. E. Spirina, E. K. Polishchuk, L. V. Fedulova, E. R. Vasilevskaya
"... electrophoresis in a 12.5% polyacrylamide gel and by two-dimensional O’Farrell electrophoresis. When determining ..."
 
Vol 9, No 3 (2024) Improving the functional and technological properties of minced pork using a proteolytic enzyme Abstract  PDF (Eng)  similar documents
A. A. Semenova, T. G. Kuznetsova, O. A. Seliverstova, M. N. Salikova, M. E. Spirina, Yu. M. Bukhteeva
 
Vol 10, No 4 (2025) Comparative proteomic study of muscle tissue of wild boars and domestic pig breeds. Abstract  PDF (Eng)  similar documents
I. M. Chernukha, L. I. Kovalev, N. I. Markov, E. A. Kotenkova, E. R. Vasilevskaya, M. E. Spirina, E. K. Polishchuk, L. V. Fedulova
"... quality characteristics. Proteomic profile was studied by two-dimensional electrophoresis (2-DE) and mass ..."
 
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