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Theory and practice of meat processing

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Vol 7, No 3 (2022) Wireless pressure sensor system for fish quality monitoring Abstract  PDF (Eng)  similar documents
B. Mu, M. A. Nikitina, X. Xiao
"... Food quality monitoring is increasingly important. This paper aims to propose the developed ..."
 
Vol 1, No 1 (2016) PREDICTION OF MEAT PRODUCT QUALITY BY THE MATHEMATICAL PROGRAMMING METHODS Abstract  PDF (Eng)  similar documents
A. B. Lisitsyn, M. A. Nikitina, A. N. Zakharov, E. B. Sus, V. V. Nasonova, L. I. Lebedeva
"... reflects its quality, is used. Among these indicators are pH value, water binding and fat holding ..."
 
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