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Theory and practice of meat processing

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Vol 9, No 4 (2024) Influence of natural plant substances on quality indicators of broiler chicken meat Abstract  similar documents
G. K. Duskaev, B. S. Nurzhanov, Sh. G. Rakhmatullin, M. Ya. Kurilkina, K. N. Atlanderova
"... on the productivity and meat quality indicators. Week-old broiler chickens were divided into 4 groups (N = 180 ..."
 
Vol 10, No 4 (2025) The effect of phytogenic additives on biochemical parameters of broiler chicken tissues. Abstract  PDF (Eng)  similar documents
M. Ya. Kurilkina, T. A. Klimova, Sh. G. Rakhmatullin, D. G. Deryabin, K. N. Atlanderova, G. K. Duskaev
"... metabolism in broiler chickens. During a 35-day experiment, 180 broiler chickens of the Arbor Acres cross ..."
 
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