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| Issue | Title | |
| Vol 8, No 3 (2023) | Comparative assessment of beef characteristics from young bulls of different breeds and the influence of storage conditions on meat quality indicators | Abstract PDF (Eng) similar documents |
| A. G. Donetskikh | ||
| "... Comparative assessment results for quality indicators of meat samples obtained from Black Pied ..." | ||
| Vol 11, No 1 (2026) | Analysis of promising electrophysical methods for food products thawing | Abstract PDF (Eng) similar documents |
| G. A. Belozerov, A. G. Donetskikh, A. G. Belozerov | ||
| "... on application of innovative food thawing methods and their impact on quality of the food product. The thawing ..." | ||
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