For citations:
Fofanova T.S. SOUS VIDE TECHNOLOGY — SEVERAL ASPECTS OF QUALITY AND MICROBIOLOGICAL SAFETY. Theory and practice of meat processing. 2018;3(1):59-68. https://doi.org/10.21323/2414-438X-2018-3-1-59-68
Fofanova T.S. SOUS VIDE TECHNOLOGY — SEVERAL ASPECTS OF QUALITY AND MICROBIOLOGICAL SAFETY. Theory and practice of meat processing. 2018;3(1):59-68. https://doi.org/10.21323/2414-438X-2018-3-1-59-68