THE SCIENTIFIC APPROACH OF DETERMINATION POULTRY GRADE AND POULTRY PRODUCTS
https://doi.org/10.21323/2414-438X-2017-2-4-114-128
Abstract
About the Authors
V. N. MakhoninaRussian Federation
Valentina N. Makhonina — candidat of technical sciences, leading research scientist.
141552, Rzhavki, Moscow region, tel: +7–495–944–52–20
V. P. Agafonychev
Russian Federation
Valerij P. Agafonychev — doctor of technical sciences, chief research scientist.
141552, Rzhavki, Moscow region, tel: +7–495–944–63–13References
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Review
For citations:
Makhonina V.N., Agafonychev V.P. THE SCIENTIFIC APPROACH OF DETERMINATION POULTRY GRADE AND POULTRY PRODUCTS. Theory and practice of meat processing. 2017;2(4):114-128. https://doi.org/10.21323/2414-438X-2017-2-4-114-128