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For citation: Vasilevskaya E.R., Kotenkova E.A., Lukinova E.A., Kalinova E.A. RESEARCH METHODOLOGY OF SUS SCROFA TISSUE EXTRACTS PROTEIN-PEPTIDE COMPONENTS. Theory and practice of meat processing. 2017;2(3):79-85. https://doi.org/10.21323/2414-438X-2017-2-3-79-85

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)