For citations:
Vasilevskaya E.R., Kotenkova E.A., Lukinova E.A., Kalinova E.A. RESEARCH METHODOLOGY OF SUS SCROFA TISSUE EXTRACTS PROTEIN-PEPTIDE COMPONENTS. Theory and practice of meat processing. 2017;2(3):79-85. https://doi.org/10.21323/2414-438X-2017-2-3-79-85