Theory and practice of meat processing

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Vasilevskaya E.R., Kotenkova E.A., Lukinova E.A., Kalinova E.A. RESEARCH METHODOLOGY OF SUS SCROFA TISSUE EXTRACTS PROTEIN-PEPTIDE COMPONENTS. Theory and practice of meat processing. 2017;2(3):79-85.

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)