Tarekegn A. Effect of substituting maize with newly released sorghum varieties on laying performance and egg quality of bovans brown. Theory and practice of meat processing. 2026;11(3):218-226. https://doi.org/10.21323/2414-438X-2026-11-3-218-226
Editor-in-Chief
Andrey B. Lisitsyn - Doctor of technical sciences, Professor, Academician of RAS, Scientific supervisor , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia
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