Theory and practice of meat processing

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Miroshhikov S.A., Kharlamov A.V., Markova I.V. QUALITY INDICATORS OF BEEF FROM YOUNG BULLS OF VARIOUS DAIRY AND BEEF BREEDS. Theory and practice of meat processing. 2017;2(2):14-22.

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)