For citations:
Miroshhikov S.A., Kharlamov A.V., Markova I.V. QUALITY INDICATORS OF BEEF FROM YOUNG BULLS OF VARIOUS DAIRY AND BEEF BREEDS. Theory and practice of meat processing. 2017;2(2):14-22. https://doi.org/10.21323/2414-438X-2017-2-2-14-22
Miroshhikov S.A., Kharlamov A.V., Markova I.V. QUALITY INDICATORS OF BEEF FROM YOUNG BULLS OF VARIOUS DAIRY AND BEEF BREEDS. Theory and practice of meat processing. 2017;2(2):14-22. https://doi.org/10.21323/2414-438X-2017-2-2-14-22