QUALITY INDICATORS OF BEEF FROM YOUNG BULLS OF VARIOUS DAIRY AND BEEF BREEDS

S. A. Miroshhikov; A. V. Kharlamov; I. V. Markova

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

Theory and practice of meat processing

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Miroshhikov S.A., Kharlamov A.V., Markova I.V. QUALITY INDICATORS OF BEEF FROM YOUNG BULLS OF VARIOUS DAIRY AND BEEF BREEDS. Theory and practice of meat processing. 2017;2(2):14-22. https://doi.org/10.21323/2414-438X-2017-2-2-14-22

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Andrey B. Lisitsyn - Doctor of technical sciences, Professor, Academician of RAS, Scientific supervisor , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

S. A. Miroshhikov
The All-Russian Research Institute of Beef Cattle Breeding
Russian Federation

doctor of biological sciences, professor, corresponding member to the Russian Academy of Sciences, Director

A. V. Kharlamov
The All-Russian Research Institute of Beef Cattle Breeding
Russian Federation

doctor of agricultural sciences, professor, head of the Department of beef cattle technology and beef production

I. V. Markova
The All-Russian Research Institute of Beef Cattle Breeding
Russian Federation

candidate of biological sciences, research scientist of the Department of beef cattle technology and beef production

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Theory and practice of meat processing

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