Preview

Theory and practice of meat processing

Advanced search
Fullscreen

For citations:


Nikitina M.A., Chernukha I.M., Lisitsyn A.B., Dydykin A.S. Intelligent engineering of a specialized meat-based product. Theory and practice of meat processing. 2026;11(2):166-179. https://doi.org/10.21323/2414-438X-2026-11-2-166-179

Views PDF (Eng): 48

JATS XML


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2414-438X (Print)
ISSN 2414-441X (Online)