Для цитирования:
, , , , , . Теория и практика переработки мяса. 2026;11(2):135-145. https://doi.org/10.21323/2414-438X-2026-11-2-135-145
For citation:
Vostrikova N.L., Khvostov D.V., Utyanov D.A., Zakharova V.A., Ivanov A.A., Zherdev А.V. Experimental study on antibiotics stability to degradation in meat samples upon simulating contamination. Theory and practice of meat processing. 2026;11(2):135-145. https://doi.org/10.21323/2414-438X-2026-11-2-135-145
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