Amertaningtyas D., Umam A.K., Widyaningrum R., Alina D.P., Hermanto F.E., Rawi M.H. Enhancing functional fermented dendeng (Indonesian jerky) with Moringa oleifera: Nutritional, microbiological, and sensory aspects. Theory and practice of meat processing. 2026;11(2):124-134. https://doi.org/10.21323/2414-438X-2026-11-2-124-134
Editor-in-Chief
Andrey B. Lisitsyn - Doctor of technical sciences, Professor, Academician of RAS, Scientific supervisor , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia
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