Для цитирования:
Bogoluybova N.V., Nekrasov R.V., Zelenchenkova A.A., Kolesnik N.S., Lahonin P.D., Bogolyubova J.A., Pavlova M.V. Tissues chemical composition and quality in broiler chickens when using an adaptogenic complex. Теория и практика переработки мяса. 2026;11(1):97-105. https://doi.org/10.21323/2414-438X-2026-11-1-97-105
For citation:
Bogoluybova N.V., Nekrasov R.V., Zelenchenkova A.A., Kolesnik N.S., Lahonin P.D., Bogolyubova J.A., Pavlova M.V. Tissues chemical composition and quality in broiler chickens when using an adaptogenic complex. Theory and practice of meat processing. 2026;11(1):97-105. https://doi.org/10.21323/2414-438X-2026-11-1-97-105
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