D. A. Utyanov
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation

Dmitry A. Utyanov, Candidate of Technical Sciences, Researcher, Laboratory of Scientifically-Methodical Works and Control-Analytical Researches

A. A. Ivanov
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation

Alexey A. Ivanov, Junior Researcher, Laboratory of Scientifically-Methodical Works and Control-Analytical Researches

V. V. Murashkin
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation

Vladislav V. Murashkin, Category 1 Engineer, Department of Consulting and Methodological Support

V. A. Zakharova
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation

Varvara A. Zakharova, Junior Researcher, Laboratory of Scientifically-Methodical Works and Control-Analytical Researches

Yu. M. Buhteeva
Russian Biotechnological University
Russian Federation

Yuliya M. Buhteeva, Candidate of Technical Sciences, Docent, Department of Technology and Biotechnology of Meat and Meat Products