Для цитирования:
, , , , , , , . Теория и практика переработки мяса. 2025;10(4):338-350. https://doi.org/10.21323/2414-438X-2025-10-4-338-350
For citation:
Chernukha I.M., Kovalev L.I., Markov N.I., Kotenkova E.A., Vasilevskaya E.R., Spirina M.E., Polishchuk E.K., Fedulova L.V. Comparative proteomic study of muscle tissue of wild boars and domestic pig breeds. Theory and practice of meat processing. 2025;10(4):338-350. https://doi.org/10.21323/2414-438X-2025-10-4-338-350
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