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Theory and practice of meat processing

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Chernukha I.M., Kovalev L.I., Markov N.I., Kotenkova E.A., Vasilevskaya E.R., Spirina M.E., Polishchuk E.K., Fedulova L.V. Comparative proteomic study of muscle tissue of wild boars and domestic pig breeds. Theory and practice of meat processing. 2025;10(4):338-350. https://doi.org/10.21323/2414-438X-2025-10-4-338-350

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)