Для цитирования:

 ,  ,  ,   . Теория и практика переработки мяса. 2025;10(4):331-337. https://doi.org/10.21323/2414-438X-2025-10-4-331-337

For citation:

Hadef L., Hamad B., Saighi T., Fethallah N. Perception and willingness to consume horse meat in Algerian society. Theory and practice of meat processing. 2025;10(4):331-337. https://doi.org/10.21323/2414-438X-2025-10-4-331-337