Для цитирования:

  . Теория и практика переработки мяса. 2025;10(4):308-321. https://doi.org/10.21323/2414-438X-2025-10-4-308-321

For citation:

Khasmi M. Camel homeostasis and meat quality affected by stress before slaughter- A literature review. Theory and practice of meat processing. 2025;10(4):308-321. https://doi.org/10.21323/2414-438X-2025-10-4-308-321