Camel homeostasis and meat quality affected by stress before slaughter- A literature review.

M. El Khasmi

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Theory and practice of meat processing

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Khasmi M. Camel homeostasis and meat quality affected by stress before slaughter- A literature review. Theory and practice of meat processing. 2025;10(4):308-321. https://doi.org/10.21323/2414-438X-2025-10-4-308-321

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Theory and practice of meat processing

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