Для цитирования:
, , , , , . Теория и практика переработки мяса. 2025;10(4):296-307. https://doi.org/10.21323/2414-438X-2025-10-4-296-307
For citation:
Kurilkina M.Ya., Klimova T.A., Rakhmatullin Sh.G., Deryabin D.G., Atlanderova K.N., Duskaev G.K. The effect of phytogenic additives on biochemical parameters of broiler chicken tissues. Theory and practice of meat processing. 2025;10(4):296-307. https://doi.org/10.21323/2414-438X-2025-10-4-296-307
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