Для цитирования:
Bogoluybova N.V., Nekrasov R.V., Zelenchenkova A.A., Kolesnik N.S., Lahonin P.D., Bogolyubova J.A., Singin A.N. Influence of modulated stress on the composition and quality of the broilers meat. Теория и практика переработки мяса. 2025;10(3):284-292. https://doi.org/10.21323/2414-438X-2025-10-3-284-292
For citation:
Bogoluybova N.V., Nekrasov R.V., Zelenchenkova A.A., Kolesnik N.S., Lahonin P.D., Bogolyubova J.A., Singin A.N. Influence of modulated stress on the composition and quality of the broilers meat. Theory and practice of meat processing. 2025;10(3):284-292. https://doi.org/10.21323/2414-438X-2025-10-3-284-292
Послать статью по эл. почте 