Для цитирования:
Bazhenova B.A., Zhamsaranova S.D., Lebedeva S.N., Shсhekotova A.V., Leskova S.Yu., Tykheev A.A., Ayusheeva R.B. Biotransformation of horse meat proteins by probiotic microorganisms to reduce allergenicity. Теория и практика переработки мяса. 2025;10(2):128-137. https://doi.org/10.21323/2414-438X-2025-10-2-128-137
For citation:
Bazhenova B.A., Zhamsaranova S.D., Lebedeva S.N., Shсhekotova A.V., Leskova S.Yu., Tykheev A.A., Ayusheeva R.B. Biotransformation of horse meat proteins by probiotic microorganisms to reduce allergenicity. Theory and practice of meat processing. 2025;10(2):128-137. https://doi.org/10.21323/2414-438X-2025-10-2-128-137
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