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Theory and practice of meat processing

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Hajrawati H., Maruddin F., Hakim M.R., Yulianti Yu., Rasak A., Suharyanto S. Meatball properties as affected by substitution of tapioca with purple sweet potato. Theory and practice of meat processing. 2025;10(1):75-83. https://doi.org/10.21323/2414-438x-2025-10-1-75-83



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)