For citations:
Hajrawati H., Maruddin F., Hakim M.R., Yulianti Yu., Rasak A., Suharyanto S. Meatball properties as affected by substitution of tapioca with purple sweet potato. Theory and practice of meat processing. 2025;10(1):75-83. https://doi.org/10.21323/2414-438x-2025-10-1-75-83