Preview

User

Not a user? Register with this site Forgot your password?

Theory and practice of meat processing

Advanced search
Fullscreen

For citations:

El-tahlawy A.S. Green processing technology of meat and meat products: A review. Theory and practice of meat processing. 2025;10(1):32-44. https://doi.org/10.21323/2414-438X-2025-10-1-32-44



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru

Processing of personal data
supported by NEICON (Elpub lab)