Ramadhani A.M., Suryati T., Apriantini A. Comparative characteristics of different grilled beef cuts and application of torch ginger (Etlingera elatior) flower in seasoning. Theory and practice of meat processing. 2024;9(4):360-366. (In Russ.) https://doi.org/10.21323/2414-438X-2024-9-4-360-366
Editor-in-Chief
Andrey B. Lisitsyn - Doctor of technical sciences, Professor, Academician of RAS, Scientific supervisor , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia
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