For citations:
Owheruo J.O., Edo G.I., Akpoghelie P.O., Faturoti A.O., Isoje E.F., Igbuku U.A., Oghroro E.E., Ahmed D.S., Yousif E., Zainulabdeen Kh., Mohammed A.A., Essaghah A.E., Umar H. Nutritional assessment and antioxidant potential of selected meat types consumed in Owhelogbo, Delta State, Nigeria. Theory and practice of meat processing. 2024;9(4):343-359. (In Russ.) https://doi.org/10.21323/2414-438X-2024-9-4-343-359