Для цитирования:
, , , , . Теория и практика переработки мяса. 2024;9(4):335-342. https://doi.org/10.21323/2414-438X-2024-9-4-335-342
For citation:
Duskaev G.K., Nurzhanov B.S., Rakhmatullin Sh.G., Kurilkina M.Ya., Atlanderova K.N. Influence of natural plant substances on quality indicators of broiler chicken meat. Theory and practice of meat processing. 2024;9(4):335-342. (In Russ.) https://doi.org/10.21323/2414-438X-2024-9-4-335-342