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Theory and practice of meat processing

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Duskaev G.K., Nurzhanov B.S., Rakhmatullin Sh.G., Kurilkina M.Ya., Atlanderova K.N. Influence of natural plant substances on quality indicators of broiler chicken meat. Theory and practice of meat processing. 2024;9(4):335-342. (In Russ.) https://doi.org/10.21323/2414-438X-2024-9-4-335-342



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)