Exploring the potential reservoirs of Pseudomonas spp. bacteria at meat processing factories and poultry farms

D. S. Bataeva; Yu. K. Yushina; A. A. Semenova; E. V. Zaiko; M. A. Grudistova

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Theory and practice of meat processing

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Bataeva D.S., Yushina Yu.K., Semenova A.A., Zaiko E.V., Grudistova M.A. Exploring the potential reservoirs of Pseudomonas spp. bacteria at meat processing factories and poultry farms. Theory and practice of meat processing. 2024;9(4):304-313. (In Russ.) https://doi.org/10.21323/2414-438X-2024-9-4-304-313

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Andrey B. Lisitsyn - Doctor of technical sciences, Professor, Academician of RAS, Scientific supervisor , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

D. S. Bataeva
VM Gorbatov Federal Research Center for Food Systems
Russian Federation

Dagmara S. Bataeva, Candidate of Technical Sciences, Leading Researcher, Laboratory of Hygiene of Production and Microbiology