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Theory and practice of meat processing

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Zherdev A.V., Zvereva E.A., Taranova N.A., Safenkova I.V., Vostrikova N.L., Dzantiev B.B. Immunochromatographic food control tools: New developments and practical prospects. Theory and practice of meat processing. 2024;9(4):280-295. (In Russ.) https://doi.org/10.21323/2414-438X-2024-9-4-280-295



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)