For citations:
Fujisawa F., Seki H. Sensory testing and quality maintenance of hamburgers containing soybean meat. Theory and practice of meat processing. 2024;9(3):268-276. https://doi.org/10.21323/2414-438X-2024-9-3-268-276
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Andrey B. Lisitsyn - Doctor of technical sciences, Professor, Academician of RAS, Scientific supervisor , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia
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About the Authors
109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru
