Exercising of integrated approach for the specialized meat products development

M. A. Aslanova; O. K. Derevitskaya; A. S. Didikin; A. L. Bero; N. E. Soldatova

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Theory and practice of meat processing

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Aslanova M.A., Derevitskaya O.K., Didikin A.S., Bero A.L., Soldatova N.E. Exercising of integrated approach for the specialized meat products development. Theory and practice of meat processing. 2024;9(3):258-267. https://doi.org/10.21323/2414-438X-2024-9-3-258-267

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Andrey B. Lisitsyn - Doctor of technical sciences, Professor, Academician of RAS, Scientific supervisor , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

M. A. Aslanova
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation

Marietta A. Aslanova, Candidate of Technical Sciences, Leading Researcher, Head of the Direction of the Technology of Functional and Social Nutrition Products, Department of Functional and Specialized Nutrition