Для цитирования:
, , , , , . Теория и практика переработки мяса. 2024;9(2):145-152. https://doi.org/10.21323/2414-438X-2024-9-2-145-152
For citation:
Ras R., Mahmoud A., Hafez A., Ghazaly E., Shata R., El-tahlawy A. Economic impact of edible offal rejection at El-Qurein slaughterhouse, Egypt. Theory and practice of meat processing. 2024;9(2):145-152. https://doi.org/10.21323/2414-438X-2024-9-2-145-152