Для цитирования:
, , , , , . Теория и практика переработки мяса. 2024;9(2):117-124. https://doi.org/10.21323/2414-438X-2024-9-2-117-124
For citation:
Yushina Yu.K., Bataeva D.S., Reshchikov M.D., Grudistova M.A., Makhova A.A., Zaiko E.V. Microbiological air control of food industry enterprises: Relevance, regulatory documents and research methods. Theory and practice of meat processing. 2024;9(2):117-124. https://doi.org/10.21323/2414-438X-2024-9-2-117-124