Для цитирования:

Khvostov D., Khryachkova A.Yu., Minaev M.Yu. The role of enzymes in the formation of meat and meat products. Теория и практика переработки мяса. 2024;9(1):40-52. https://doi.org/10.21323/2414-438X-2024-9-1-40-52

For citation:

Khvostov D.V., Khryachkova A.Yu., Minaev M.Yu. The role of enzymes in the formation of meat and meat products. Theory and practice of meat processing. 2024;9(1):40-52. https://doi.org/10.21323/2414-438X-2024-9-1-40-52