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Theory and practice of meat processing

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Dydykin A.S., Zubarev Yu.N., Logunova E.I., Kuzlyakina Yu.A. Modern forms of iodine-containing food components. Theory and practice of meat processing. 2023;8(3):172-182. https://doi.org/10.21323/2414-438X-2023-8-3-172-182



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)