Для цитирования:
, , , . Теория и практика переработки мяса. 2023;8(2):152-161. https://doi.org/10.21323/2414-438X-2023-8-2-152-161
For citation:
Shkabrou A.U., Chernukha I.M., Raznichenka V.D., Lazovikava L.U. Optical-spectroscopic analysis of colorimetric changes in meat during its storage. Theory and practice of meat processing. 2023;8(2):152-161. https://doi.org/10.21323/2414-438X-2023-8-2-152-161