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Theory and practice of meat processing

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Kabdylzhar B.K., Kakimov A.K., Suychinov A.K., Gurinovich G.V., Yessimbekov Z.S. Effect of chicken bone paste on the physico-chemical and functional-technological properties of pâté mass. Theory and practice of meat processing. 2023;8(2):85-92. https://doi.org/10.21323/2414-438X-2023-8-2-85-92



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)