Для цитирования:
. Теория и практика переработки мяса. 2022;7(4):282-287. https://doi.org/10.21323/2414-438X-2022-7-4-282-287
For citation:
Oz E. Mutagenic and/or carcinogenic compounds in meat and meat products: polycyclic aromatic hydrocarbons perspective. Theory and practice of meat processing. 2022;7(4):282-287. https://doi.org/10.21323/2414-438X-2022-7-4-282-287