Preview

Theory and practice of meat processing

Advanced search
Fullscreen

For citations:


Oz E. Mutagenic and/or carcinogenic compounds in meat and meat products: polycyclic aromatic hydrocarbons perspective. Theory and practice of meat processing. 2022;7(4):282-287. https://doi.org/10.21323/2414-438X-2022-7-4-282-287



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2414-438X (Print)
ISSN 2414-441X (Online)