All-Russian Research Institute for Food Additives; St. Petersburg State Technological Institute (Technical University)
Россия

Kristina A. Trukhanova, Laboratory Researcher, Laboratory of Structural Processing of Bioresources, All-Russian Research Institute for Food Additives; Master’s Student, Saint Petersburg State Technological Institute (Technical University)

55, Liteiny pr., 191014, Saint Petersburg,

26, Moskovski ave., Saint Petersburg

All-Russian Research Institute for Food Additives
Россия

Elizaveta V. Mechtaeva, Research Senior, Laboratory of Structural Processing of Bioresources

55, Liteiny pr., 191014, Saint Petersburg

All-Russian Research Institute for Food Additives
Россия

Mariia V. Novikova, Candidate of Technical Sciences, Research Senior, Laboratory of Structural Processing of Bioresources

55, Liteiny pr., 191014, Saint Petersburg

All-Russian Research Institute for Food Additives
Россия

Pavel N. Sorokoumov, Research Senior, Laboratory of Structural Processing of Bioresources

55, Liteiny pr., 191014, Saint Petersburg

All-Russian Research Institute for Food Additives
Россия

Dmitriy S.  Ryabukhin, Candidate of Chemical Sciences, Research Senior, Laboratory of Structural Processing of Bioresources

55, Liteiny pr., 191014, Saint Petersburg