K. A. Trukhanova
All-Russian Research Institute for Food Additives; St. Petersburg State Technological Institute (Technical University)
Russian Federation

Kristina A. Trukhanova, Laboratory Researcher, Laboratory of Structural Processing of Bioresources, All-Russian Research Institute for Food Additives; Master’s Student, Saint Petersburg State Technological Institute (Technical University)

55, Liteiny pr., 191014, Saint Petersburg,

26, Moskovski ave., Saint Petersburg

E. V. Mechtaeva
All-Russian Research Institute for Food Additives
Russian Federation

Elizaveta V. Mechtaeva, Research Senior, Laboratory of Structural Processing of Bioresources

55, Liteiny pr., 191014, Saint Petersburg

M. V. Novikova
All-Russian Research Institute for Food Additives
Russian Federation

Mariia V. Novikova, Candidate of Technical Sciences, Research Senior, Laboratory of Structural Processing of Bioresources

55, Liteiny pr., 191014, Saint Petersburg

P. N. Sorokoumov
All-Russian Research Institute for Food Additives
Russian Federation

Pavel N. Sorokoumov, Research Senior, Laboratory of Structural Processing of Bioresources

55, Liteiny pr., 191014, Saint Petersburg

D. S. Ryabukhin
All-Russian Research Institute for Food Additives
Russian Federation

Dmitriy S.  Ryabukhin, Candidate of Chemical Sciences, Research Senior, Laboratory of Structural Processing of Bioresources

55, Liteiny pr., 191014, Saint Petersburg