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Theory and practice of meat processing

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Dydykin A.S., Zamula V.S., Kuzlyakina Yu.A., Kryuchenko E.V. Trophological approach in the development of nutrition theories. Theory and practice of meat processing. 2022;7(3):185-192. https://doi.org/10.21323/2414-438X-2022-7-3-185-192



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)