meatTheory and practice of meat processingТеория и практика переработки мяса2414-438X2414-441XФГБНУ «Федеральный научный центр пищевых систем им. В.М. Горбатова» РАН10.21323/2414-438X-2022-7-3-185-192meat-228Research ArticleСтатьиTrophological approach in the development of nutrition theoriesTrophological approach in the development of nutrition theorieshttps://orcid.org/0000-0002-0208-4792DydykinA. S.DydykinA. S.

Andrei S. Dydykin, Candidat of Technical Sciences, Docent, Head of the Department Functional and Specialized Nutrition

26, Talalikhina str., 109316, Moscow

Tel.: +7–916–913–88–70

a.didikin@fncps.ruhttps://orcid.org/0000-0003-1634-1486ZamulaV. S.ZamulaV. S.

Valentina S. Zamula, Candidate of Technical Sciences, Lead Engineer, Department of Technical Regulation and Food Safety Systems

26, Talalikhina str., 109316, Moscow

Tel.: +7–495–676–35–29

https://orcid.org/0000-0002-2152-620XKuzlyakinaYu. A.KuzlyakinaYu. A.

Yulya A. Kuzlyakina, Candidate of Technical Sciences, Chief Researcher, Department of Technical Regulation and Food Safety Systems

26, Talalikhina str., 109316, Moscow

Tel.: +7–495–676–35–29

yu.kuzlyakina@fncps.ruhttps://orcid.org/0000-0002-5805-3055KryuchenkoE. V.KryuchenkoE. V.

Elizaveta V. Kryuchenko, Lead Engineer, Department of Technical Regulation and Food Safety Systems

26, Talalikhina str., 109316, Moscow

Tel.: +7–495–676–35–29

l.kryuchenko@fncps.ruV. M. Gorbatov Federal Research Center for Food SystemsRussian Federation20221410202273185192Copyright © Dydykin A.S., Zamula V.S., Kuzlyakina Y.A., Kryuchenko E.V., 20222022Dydykin A.S., Zamula V.S., Kuzlyakina Y.A., Kryuchenko E.V.Dydykin A.S., Zamula V.S., Kuzlyakina Y.A., Kryuchenko E.V.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.meatjournal.ru/jour/article/view/228

This article presents a trophological approach to the development of nutrition. The evolution of human views on nutrition from antiquity to the present time, including issues of perfect nutrition, is considered. The main concepts of nutrition theories are formulated. The systematized reasoning is useful for new rationale for solutions of challenges related to optimization of nutrition. Within the scope of the development of nutrition theories, the problem of perfect food plays a special role. The article presents a modern vision of perfect nutrition. The designing of trophological nutrition algorithm is based on scientific approaches that both to justify the correct consumption of food products, and also define the most reasonable way of their production, storage, distribution and disposal of food waste. The implementation of the trophological approach in theories of nutrition is also reflected in the concept of the state policy of the Russian Federation in the field of healthy nutrition among the population. This topic is also relevant in light of the sharp increase of food allergies among the various groups of population, because people who suffer from food allergies must follow a special diet to prevent the risk of allergic reactions, which can be managed using a nutritional approach.

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The authors declare that there are no conflicts of interest present.