Для цитирования:
Yushina Yu.K., Zajko E.V., Grudistova M.A., Reshchikov M.D., Nasyrov N.A., Nikitchenko D.V. Loop-mediated isothermal amplification (LAMP) method for fast detection of Campylobacter spp in meat food products and environmental objects of a processing plant’s. Теория и практика переработки мяса. 2022;7(2):125-130. https://doi.org/10.21323/2414-438X-2022-7-2-125-130
For citation:
Yushina Yu.K., Zajko E.V., Grudistova M.A., Reshchikov M.D., Nasyrov N.A., Nikitchenko D.V. Loop-mediated isothermal amplification (LAMP) method for fast detection of Campylobacter spp in meat food products and environmental objects of a processing plant’s. Theory and practice of meat processing. 2022;7(2):125-130. https://doi.org/10.21323/2414-438X-2022-7-2-125-130