Для цитирования:
Pchelkina V.А., Chernukha I.М., Fedulova L.V., Ilyin N.A. Raman spectroscopic techniques for meat analysis: A review. Теория и практика переработки мяса. 2022;7(2):97-111. https://doi.org/10.21323/2414-438X-2022-7-2-97-111
For citation:
Pchelkina V.A., Chernukha I.M., Fedulova L.V., Ilyin N.A. Raman spectroscopic techniques for meat analysis: A review. Theory and practice of meat processing. 2022;7(2):97-111. https://doi.org/10.21323/2414-438X-2022-7-2-97-111