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Theory and practice of meat processing

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Pchelkina V.A., Chernukha I.M., Fedulova L.V., Ilyin N.A. Raman spectroscopic techniques for meat analysis: A review. Theory and practice of meat processing. 2022;7(2):97-111. https://doi.org/10.21323/2414-438X-2022-7-2-97-111



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)