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Theory and practice of meat processing

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Akhremko A.G., Nasonova V.V., Spirina M.E., Godswill N.N. Comparison of the proteomic profile of pork byproducts during their storage. Theory and practice of meat processing. 2022;7(1):35-41. https://doi.org/10.21323/2414-438X-2022-7-1-35-41



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)